Salami z Dębicy

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Salami z Dębicy
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Salami is made of pork and beef, which is a source of easily digestible haem iron and B vitamins (it’s the only source of vitamin Bl2). Salami contains little water, much proteins (as much as good ham) and it is of high energetic value. Nevertheless, statistically, every Pole eats ca. 100 g of salami per year. In comparison, our western neighbours eat as much as 5kg of salami per year. In order to encourage Poles to eat these tasty and healthy products, Sokołów S.A. section in Dębica, specialized in salami production, has prepared a diverse offer. Its customers may choose from 20 different kinds of salami. Additionally, there are salami available in different coverings, e.g. green pepper, cheese, jager fix, onion or garlic. Original Salami Chips spicy or garlic ones are also available on the market. They are perfect for parties, meetings and trips.

Polish version









