Polish version
- All meat :
- Pork
- Beef
- Poultry and other
SokołówRecipes prepared on the basis of beef
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Beef goulash
Rinse the meat well and cut it into cubes. Fry on both sides on heated fat. Remove meat from
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RecommendRoast beef
Rub the meat with salt and lard it with pork fat. Place the meat in a roasting pan and dou
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Goulash with green beans
Rinse the meat and cut into goulash-sized cubes. Heat up the fat and place the meat in a pan
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RecommendEnglish-style beef steak
Rub the rinsed tenderloin with seasonings for red meat, cover in aluminium foil and place in
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