Polish version
- All meat :
- Pork
- Beef
- Poultry and other
-
Beef goulash
Rinse the meat well and cut it into cubes. Fry on both sides on heated fat. Remove meat from ...
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RecommendRoast beef
Rub the meat with salt and lard it with pork fat. Place the meat in a roasting pan and dou ...
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Goulash with green beans
Rinse the meat and cut into goulash-sized cubes. Heat up the fat and place the meat in a pan ...
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RecommendEnglish-style beef steak
Rub the rinsed tenderloin with seasonings for red meat, cover in aluminium foil and place in ...
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Braised beef in curry sauce
Rinse the meat well and pat it dry, then cut it into 1 cm thick slices. Peel and chop the o ...
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RecommendHot and spicy barbecued rump steak
Rinse the meat well, pat dry with kitchen towel and cut across fibres into 2 cm thick steaks ...
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Braised roast beef with apricots
Soak dry apricots in water for 1-2 hours. Cut the meat into cubes. Chop the onions finely ...
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Beefsteaks
Cut the meat into 2-2,5 cm thick slices. Flatten each slice slightly with a tenderizing mal ...
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Veal with tarragon
Rinse the meat, pat dry.Remove tendons, rub the meat thoroughly with tarragon and sprinkle w ...
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Beef with green peppers
Mix flour with water, add a mixture of ginger and garlic. Pour the marinade over cubed beef ...
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Veal roulade
Rinse the soup greens thoroughly and peel. Cook them in salted boiling water. Drain the veg ...
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