PASTA WITH MEAT AND VEGETABLE PASTE
1 packaging spaghetti
1 packaging Sokołów pork with grilled peppers paste
80 ml thick cream or coconut cream
2 tablespoons olive oil or oil
herbs for decoration (e.g. thyme)
- Cook the pasta in salted water. When the pasta is soft, set aside glass of water (this will be used to make the sauce), then drain using a sieve.
- Put the paste into a bowl. Add oil or olive oil, the glass of water saved from boiling the pasta and the cream. Mix quickly.
- Put the pasta into the pot. Pour the sauce and mix. Put the dish on the plates, sprinkle with grated cheese and garnish with herbs.