BRETON SALAMI

Breton salami is a top quality product with a natural noble mould on the surface. Its taste and aroma invokes the best French charcuterie. Breton salami should be served in thin slices, preferably with red wine.

Packaging: Perforated bag approx. 700 g, Slices MAP 100 g

Nutritional value per 100 g:

energy

470 kcal

fat

40 g

sugar

1 g

saturated fatty acids

16 g

protein

25 g

carbohydrates

2.6 g

salt

4.8 g

Legally regulated product name

BRETON SALAMI