Traditional Polish dry pork sausage. High quality meat, right blend of spices and special smoking and drying process make create a one-of-a-kind sausage. It's characterised by its tenderness, and its strong taste is exceptionally highlighted by juniper. It’s excellent as an appetiser or snack, at home, at work or on the go.
- VAC 450 g
- MAP approx. 1 kg
- Pork (132 g of pork loin was used to produce 100 g of product), salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.
- May contain: Gluten, soy, milk (including lactose), celery, mustard.
- HUNTER'S SAUSAGE