LIVER SAUSAGE

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LIVER SAUSAGE
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Giblets-and-meat product made from pork and livers in natural pig intestines. Spreadable, delicate in taste, with evident liver, vegetable (onions, carrots, parsnip, celery, parsley leaves) and pepper accents.

Packaging: MAP approx. 1.0 kg
 

Nutritional value per 100 g:
energy
214 kcal
fat
16 g
sugar
0.5 g
saturated fatty acids
6.4 g
protein
10 g
carbohydrates
7.3 g
salt
2.2 g
Legally regulated product name
LIVER SAUSAGE

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