PATE WITH LIVER

Traditionally baked pate made from chicken and pork meat, giblets, and carefully selected aromatic spices and herbs. Product with a distinct taste of chicken livers. The surface of the pate is sprinkled with roasted onions and pepper flakes. Recommended to be eaten cold; perfect for sandwiches.

Packaging: In bulk approx. 900 g

Nutritional value per 100 g of product:

energy

220 kcal

fat

15.2 g

including saturated fatty acids

6.2 g

carbohydrates

9 g

including sugars

1.1 g

protein

11.9 g

salt

1.5 g

Legally regulated product name

PATE WITH LIVER