PATE WITH VEAL

Delicate baked pork and veal pate with addition of chicken meat and livers. Seasoned with pepper, marjoram and aromatic parsley leaves. The properly consistent texture ensures easy slicing into thin slices. The feature which distinguishes the Pate with Veal is its baked, crispy surface with sweet peppers and rosemary. Excellent for sandwiches.

Packaging: In bulk approx. 800 g

Nutritional value per 100 g of product:

energy

230 kcal

fat

18 g

including saturated fatty acids

7 g

carbohydrates

5.1 g

including sugars

0.7 g

protein

12 g

salt

1.4 g

Legally regulated product name

PATE WITH VEAL