POLISH MATURED SAUSAGE

A noble tradition with a modern twist. Thin, velvety slices of long-matured pork sausage, made from the highest quality meat (175 g per 100 g of product). A balanced blend of spices with a subtle hint of garlic creates an exceptionally aromatic whole. It’s your very own tapas bar, always at your fingertips – perfect as an exquisite snack or a topping for sandwiches.