Without a doubt it’s one of the most popular meat types in Poland. Which parts are best for making broth, and which are perfect for frying or braising?

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CHICKEN BREAST

CHICKEN BREAST

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CHICKEN LEG

CHICKEN LEG

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CHICKEN WING

CHICKEN WING

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CHICKEN BODY

CHICKEN BODY

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beef

EACH YEAR MORE AND MORE POLES CHOOSE BEEF.
WHAT ARE ITS CULINARY USES?

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pork

BASIC MEAT ON THE POLISH TABLES. WHAT CAN WE USE IT FOR?

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