ROMAN ROAST

Chicken and pork roast with a well-defined taste. Carefully seasoned meat filling was fried with a specially composed mixture of spices and herbs, dominated by red peppers, black pepper and coriander. A rather firm texture ensures easy slicing into thin slices. The Roman Roast is recommended to be eaten cold, as a traditional snack, or as an incredibly aromatic sandwich ingredient.

Packaging: VAC approx. 1.8 kg