SOKOŁOWSKA SPIŻARNIA MATURING LOIN

A superb smoked, raw, maturing cold cut made from cured pork - boneless loin. It will appeal to those aware of healthy eating trends. It is made from antibiotic-free* meat sourced from animals from Polish farms. The product is made with the highest standards of quality and safety. It is characterised by high meat content (100 g of the product is made from 106 g of pork loin) and a taste characteristic of maturing cold meats, which will certainly be appreciated by connoisseurs of traditional meat specialities.
* From the time the piglets reach 25 kg in weight until the end of rearing.