VERSAILLES-SPRINKLED SALAMI

The Versailles-sprinkled salami will appeal to lovers of meat classics with a hint of garlic and pepper. A long maturation process combined with carefully chosen raw material and perfectly selected spices guarantees an excellent product. The salami is characterised by high meat content (128 g of pork was used to produce 100 g of product). It is great both as a sandwich or toast ingredient, or as a separate snack served with beer.