BAKED APPLES WITH BLUE CHEESE AND KABANOS SAUSAGES
6 medium apples
2 slices toast bread (vegetable oil, 1/2 teaspoon cinnamon)
1 packaging Sokołów French kabanos sausages
120 g blue cheese
1 handful walnuts
2-3 tablespoons dried cranberries
1 tablespoon olive oil
rosemary twigs for decoration
- Cut off the upper parts from the apples and remove the seed nests with most of the flesh.
- Put diced bread into heated oil. Fry stirring occasionally, until the bread is brown on each side (3-4 min). Towards the end of frying, add cinnamon. Transfer the fried croutons to a plate lined with a paper towel sheet.
- Slice kabanos sausages thinly, grate the cheese on a fine grate, and chop the nuts finely. Put the whole thing into a bowl, add the cranberries, and mix with olive oil. Use the prepared stuffing to stuff the apples. Place them on a baking tray covered with baking paper and put them in an oven preheated to 180°C (top and bottom heater) for 15-20 minutes. Sprinkle the ready snacks with croutons and garnish with rosemary.