BEEF TARTARE SERVED WITH CROUTONS

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BEEF TARTARE SERVED WITH CROUTONS
BEEF TARTARE SERVED WITH CROUTONS
40 minutes
4 people
easy
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beef-tartare-served-with-croutons.pdf (574.07 KB)
Ingredients

400 g Sokołów Qulinarna Uczta beef eye round
1 onion 
1 small jar pickled mushrooms
few gherkins
1 tablespoon ketchup
1 tablespoon mustard
2 tablespoons Worcestershire sauce 
salt and pepper
2 tablespoons oil
3 tablespoons water
baguette
 

Preparation
  1. Grind the meat with a meat grinder or chop very finely. Finely chop onions, pickled mushrooms, and gherkins. Add the chopped toppings, ketchup, mustard, Worcestershire sauce, oil, and water to the meat. Mix thoroughly. Season with salt and pepper. 
  2. Cut baguette into slices. Put in an oven for 5 minutes until golden. 
  3. Serve tartare with croutons.