BRAISED SHANK WITH HORSERADISH
Ingredients
2 kg Uczta Qulinarna beef shank
2 onions
2 cloves garlic
2 sprigs fresh thyme
2 carrots
1/2 celery
1 leek
1-2 tablespoons chopped parsley leaves
seasoning: Salt, pepper grains, allspice, bay leaf
1-2 l broth or water
Preparation
- Wash shank and dry with paper towel. Sprinkle with salt and pepper, then fry on clarified butter or vegetable oil until golden brown.
- Wash vegetables and cut them into bars. Fry on a pan on which the shank was prepared. Put meat and spices in a pot and cover with hot water or broth. Simmer until tender (3-3.5 hours).
- Season with salt and freshly ground pepper. Slice the shin. The horseradish sauce will complement the taste of the meat perfectly.
