CRISPY WEDGES WITH SALAMI
Ingredients
1 packaging Sokołów salami chips
1 packaging ready-made puff pastry
4 teaspoons tomato sauce or ketchup
2 champignon mushrooms
1 pepper
200 g grated yellow cheese
Preparation
- Unroll pastry, then cut it into few-centimetre strips. Pierce each strip in several places with a fork.
- Spread tomato sauce or ketchup on each strip. Put sliced mushrooms, pepper and grated cheese on each strip. Put salami chips on top.
- Put in an oven preheated to 180°C and bake for 15 minutes.