EGGS STUFFED WITH BASIUNI HAM AND CHEESE
Ingredients
5 boiled eggs
1 package of Basiuni ham
150 g grated gouda cheese
2 tablespoons of mayonnaise
sweet paprika powder
salt and pepper
Preparation
- Hard boil the eggs, peel them and cut them in half. Hollow out the yolks from them and put them in a bowl. To the yolks add ¾ package of diced Basiuni ham, grated cheese, mayonnaise and season with salt and pepper. Mix everything together.
- Fill the halves of the egg whites with the stuffing prepared this way. Sprinkle the whole thing with sweet paprika and the remaining ham.
