FRIED ENTRECÔTE WITH GARLIC POTATOES
fried-entrecote-with-garlic-potatoes.pdf (504.76 KB)
4 Uczta Qulinarna beef entrecôte steaks
1 kg potatoes
2-3 cloves garlic
3-4 tablespoons clarified butter
few sprigs thyme
herbs for decoration
- Cut the potatoes and fry them in half of the butter until golden. Add few thyme sprigs and garlic crushed in a garlic press. Put the whole on a baking tray and place in a well-heated oven. Bake until tender.
- Clean the steaks, sprinkle with salt and freshly ground pepper and fry in a hot frying pan with a small amount of butter. Then, set the meat aside to rest. When preparing steaks, use the Stek Timer Sokołów app.
- Put the potatoes and the steaks on plates. Before serving, garnish with herbs. To complement the taste of the dish with a spring salad, prepared with rocket, tomatoes, cucumbers, onions and vinaigrette sauce.