HAM ROLLS STUFFED WITH EGG PASTE
Ingredients
5 eggs
1 packaging Sokołów Basiuni ham
1 bunch chive stalks
1 teaspoon mustard
3-4 tablespoons mayonnaise
salt, pepper
Preparation
- Hard boil the eggs, cool, peel and cut into small cubes or grate them. Put in a bowl. Finely chop the chives.
- Add chopped chives (set aside 1 tablespoon for decoration), mustard and mayonnaise to the eggs. Mix the paste thoroughly, then season to taste with salt and pepper.
- Spread the egg paste on the slices of ham and create rolls. Before serving, garnish the dish with chives and a pinch of pepper.
