HAM STUFFED WITH TUNA AND CAPERS
Ingredients
1 packaging Sokołów “Naturrino” smoked ham
2-3 pickled cucumbers
2-3 handfuls capers
1 onion
50 g tuna
4 tablespoons mayonnaise
salt, pepper
Preparation
- Cut ham into thick slices, then make incisions to create pockets.
- Finely dice the cucumbers, capers, parsley and onions and put in a large bowl. Add the tuna and mayonnaise and mix well. Season to taste with salt and pepper.
- Stuff the pockets carefully with the prepared stuffing.
