HAWAIIAN MINI PIZZAS WITH PINEAPPLE AND HAM
Ingredients
1 packaging Sokoliki pork ham
1 ready pizza bottom
1 cup tomato passata with Herbs
4 slices canned pineapple
200 g grated mozzarella cheese
Preparation
- Cut the ham into triangles. Divide pineapple slices into smaller pieces.
- Roll out the pizza dough, then use a glass to cut out circles (you can also cut the dough into squares with a knife).
- Spread a spoonful of passata on each circle. Next, put the pieces of ham and pineapple on the pizzas, sprinkle with the grated cheese and put in the oven preheated to 200°C. Bake for 8-10 minutes, until the cheese is melted and the tops of the pizzas are nice and golden.
