HUMMUS WITH VEGETABLES

HUMMUS WITH VEGETABLES
15 minutes
2 persons
easy
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Ingredients

1 packaging “Z Gruntu Dobre” premium hummus
one large or two smaller carrots
1/2 celery stalk
1 cucumber
1/2 red pepper
1/2 yellow pepper
1 tablespoon olive oil
pinch of sweet or hot paprika
 

Preparation
  1. Put the hummus in a glass bowl. Top with 1 tbsp olive oil and sprinkle with sweet or hot paprika. 
  2. Wash the vegetables, peel and cut into 5-7 cm long strips. Serve with hummus - the perfect dip for all kinds of savoury snacks.