HUMMUS WITH VEGETABLES
hummus-with-vegetables.pdf (554.91 KB)
1 packaging “Z Gruntu Dobre” premium hummus
one large or two smaller carrots
1/2 celery stalk
1/2 red pepper
1/2 yellow pepper
1 tablespoon olive oil
pinch of sweet or hot paprika
- Put the hummus in a glass bowl. Top with 1 tbsp olive oil and sprinkle with sweet or hot paprika.
- Wash the vegetables, peel and cut into 5-7 cm long strips. Serve with hummus - the perfect dip for all kinds of savoury snacks.