KABANOS SAUSAGES WITH RED DIP
Ingredients
1 packaging Sokoliki pork with veal kabanos sausages
400 g your favourite natural cream cheese
3-4 tablespoons ayvar paste
pinch sweet paprika
1/2 teaspoon tomato purée
salt, pepper
vegetables (e.g. yellow bell pepper, cucumber) as an additive
Preparation
- Put the natural cheese in a bowl. Mix with ayvar paste, paprika and tomato purée.
- Season the dip to taste with salt and pepper. Serve with kabanos sausages vegetables cut into strips.
