PANCAKES WITH WIENERS, YELLOW CHEESE AND HOT SALSA
Ingredients
Pancake batter:
2 eggs
1 cup wheat flour
1.5 cup milk
pinch of salt
frying oil
Stuffing:
10 Sokołów ham wieners
20 slices favourite yellow cheese
1 jar of pesto
2 tomatoes
1 red pepper
1 small chilli pepper
4 tablespoons tomato passata
pinch thyme
salt and pepper
Preparation
- Put flour in the bowl. Add eggs, milk and salt. Mix until smooth (if the batter is too thick, add more milk). Adding 2 tablespoons of oil will prevent sticking to the pan. Fry pancakes on a well-preheated pan, preferably Teflon.
- Dice tomatoes and red pepper and put into a bowl. Add finely chopped chilli pepper, tomato passata and chopped thyme. Mix the ingredients, season to taste with salt and pepper and put into the refrigerator.
- Spread pesto onto all the pancakes. Put 2 slices of yellow cheese and a wiener on each pancake. Roll pancakes to create rolls and fry on a preheated pan until golden and the cheese melts. Serve hot with salsa.
