PASTA CASSEROLE WITH KABANOS SAUSAGES
Ingredients
1 packaging Sokoliki pork with turkey kabanos sausages
1 packaging favourite pasta
1 bottle tomato passata
1 bunch basil
150 g grated mozzarella cheese
few black or green olives
salt, pepper
Preparation
- Cook pasta according to instructions on the packaging, cool and put in a large bowl.
- Add small pieces of sausages to the pasta. Pour the passata and add chopped basil. Mix, add salt and pepper and put into a casserole dish.
- Sprinkle with grated mozzarella cheese and olives and put in the oven preheated to 180°C. Bake for 15-20 minutes.
