PASTA, ITALIAN STYLE
pasta-italian-style.pdf (504.45 KB)
250 g whole grain pasta
1 packaging Sokołów “Z Gruntu Dobre” courgette and dried tomato paste
100 g cherry tomatoes
100 g onions
100 g rocket
50 g parmesan or Grana Padano cheese
50-70 ml olive oil
1 clove garlic
salt, freshly ground pepper
- Add pasta to lightly salted water and cook according to the instructions on the packaging. Heat olive oil in a pan and fry finely chopped onions. Add the dried tomato paste and 50 ml of water and mix well.
- Slice the garlic into thin slices. Cut cherry tomatoes into quarters or halves and add to the pan along with garlic. Simmer for a while, then season to taste with salt and pepper. Finally, add rocket.
- Add the pasta to the sauce and mix well. Season with salt and pepper.
- Put pasta on plates. Before serving, garnish with grated cheese.