PASTA SALAD WITH APPLE AND RAISINS
pasta-salad-with-apple-and-raisins.pdf (564.16 KB)
1 cup dry wholegrain pasta
1-2 tablespoons rapeseed oil
1/2 packaging “Z Gruntu Dobre” vegetable paste with chickpeas
1 large green apple
2 tablespoons lemon juice
4 celery stalks
3 tablespoons raisins
1/2 cup pistachios (in shells)
1 bunch coriander
freshly ground pepper
ground chilli flakes
- Cook the pasta according to the instructions on the packaging, drain and after a few minutes combine with the oil. Slice the apple (with skin) into short bars, then pour over the lemon juice.
- Finely chop the coriander (leave a few leaves for decoration). Cut the celery into slices. Pour boiling water over the raisins, leave for 30 seconds, then drain and dry. Peel and finely chop the pistachios.
- Put the pasta in a large bowl. Add the vegetable paste and the remaining ingredients. Mix and season to taste. Put the salad into boxes or on plates. Finally, garnish with coriander leaves.