PASTA WITH TOMATO SAUCE AND FOODBOLÓWKI SAUSAGES
1 packaging Foodbolówki sausages
1 packaging pasta
4 raspberry tomatoes
2 cloves garlic
1 tablespoon chopped basil
1 tablespoon chopped thyme
sugar to taste
parmesan cheese for sprinkling
- Peel the onion and garlic and chop finely. Blanch the tomatoes in boiling water, peel and cut into pieces. Heat oil in a large pan, add chopped onion and garlic and cook over medium heat until the vegetables begin to brown.
- Add tomatoes and chopped herbs to the pan and simmer until ingredients are tender. Season the sauce with salt, pepper and sugar.
- Add sausages and simmer for 5 minutes more, stirring occasionally.
- Cook pasta according to instructions on the packaging, then drain and mix with tomato sauce. Serve sprinkled with grated parmesan cheese.