PICKLED VEGETABLES AND GRATED BEEF JERKY SALAD
Ingredients
1/2 packaging Sokołów Beef Jerky
romaine lettuce
carrot
wilted radishes
green asparagus
cucumber
100 ml wine vinegar
100 ml water
1 tablespoon honey
1 tablespoon mustard seeds
1/2 teaspoon pepper seeds
1/2 teaspoon salt
Preparation
- Slice the vegetables (except the lettuce).
- In a saucepan, bring vinegar to the boil with water, honey, salt, pepper, and mustard.
- Pour the vinegar stock over the vegetables and leave to marinate for 30-40 minutes. After this time, drain the vegetables.
- Divide the romaine lettuce into leaves. Place vegetables in the centre of each leaf. Sprinkle the top of the vegetables generously with grated beef jerky.
