PIZZA FROM THE PAN
Ingredients
2 “M” sized eggs
200 ml milk
160 g wheat flour
3 tablespoons rapeseed oil
2 tablespoons tomato concentrate
2 teaspoons pizza herbs mix
Salad ingredients:
2 handfuls rocket
1 packaging Sokołów CHRUP’US chilli salami chips
1 cup cherry tomatoes
2 tablespoons pickled jalapeño peppers
3 tablespoons mozzarella shavings
Dressing ingredients:
3-4 tablespoons olive oil
1/2 teaspoon honey
1 small clove garlic
1 teaspoon white wine vinegar
couple of basil leaves
salt, freshly ground pepper
Preparation
- Mix eggs with milk, flour, and 1 tablespoon oil. The mixture should be slightly more thick than a pancake dough. Regulate thickness with flour or milk. Fry the dough on a hot oiled pan (about 28 cm), on both sides, until the dough settles.
- Blend dressing ingredients until homogeneous.
- Drain the peppers (you ca divide them into smaller fragments). Cut tomatoes into halves.
- Once the cake cools down, spread it with tomato concentrate and sprinkle with herbs. Then, put alternately all the salad ingredients, then pour the dressing. You can warm the whole slightly before serving.
