POTATO PANCAKES WITH BACON, MUSHROOMS AND BRYNDZA
Pancakes:
1 pack of Sokołów raw smoked bacon
1 small onion
2 tablespoons wheat flour
2 eggs
1 kg potatoes
salt and pepper
a few tablespoons of oil
Sauce:
1 pack of Sokołów raw smoked bacon
500 g of small mushrooms
1 onion
1 glass of 30% cream
bunch of parsley
80 g bryndza
Pancakes:
Peel and grate the potatoes along with the onion. Add eggs, flour and season with salt and pepper to the resulting mixture. Mix everything together. Cut bacon into strips and fry. Add half of the fried bacon to the potato mixture and mix everything together again. Heat oil in a clean pan and fry potato pancakes on it.
Sauce:
In the pan after bacon, fry finely chopped onions. Add mushrooms cut in half to the onions. Fry the whole thing together for about 5 minutes. After this time pour cream over the mushrooms and add the rest of the fried bacon. Fry everything together another 5 minutes, at the end add finely chopped parsley.
Serve the potato pancakes with mushroom sauce and crumbled bryndza.
