PULLED PORK WITH BARBECUE SAUCE
pulled-pork-with-barbecue-sauce.pdf (541.92 KB)
1 kg of Sokołów Feast pork shoulder
3-4 celery stalks
250 ml red wine
750 ml vegetable stock
Few tablespoons of barbecue sauce
- Rub meat with salt and pepper and set aside to reach room temperature. Peel vegetables, cut them into large pieces and brown in oil in a pot with a thick bottom (suitable for baking in the oven). Add meat and fry on each side.
- Add wine and stock. Cover the pot. Place pot in an oven pre-heated to 150°C and bake for 4 hours. When the meat is ready, remove it from the broth, break into small pieces using a fork and mix with barbecue sauce. Serve on fresh buns with addition of coleslaw salad and French fries.