RUMP STEAK WITH LEEK SAUCE
rump-steak-with-leek-sauce--.pdf (504.27 KB)
2 Uczta Qulinarna rump steaks
200 ml cream 36%
salt, freshly ground pepper
3-4 tablespoons clarified butter or vegetable oil for frying
- Prepare sauce: divide leek into 2 pieces. Cut the green part along the length and into fine strips. Pour some clarified butter or vegetable fat on a hot pan. Then add finely cut leek and fry for a while. Sprinkle with salt and simmer. When the leek is soft, add cream and simmer. Reduce the sauce by half, then season with salt and pepper.
- Sprinkle rump steaks with salt and freshly ground pepper. Put on a hot frying pan with a little bit of clarified butter or vegetable oil. When the meat is golden-brown, flip it to the other side. Put properly fried meat in to an oven preheated to 180°C for 6-8 minutes (the temperature inside the steak should be approximately 56°C). Slice the white part of leek into 8-10 slices 7 mm thick, then sprinkle with salt and pepper. Fry on oil left over from frying steaks.
- After removing from the oven, let the meat rest for a couple of minutes (allowing the inside and the outside temperature of the meat to even). Pour a small amount of leek sauce on a plate, then arrange pieces of fried leek. Cover everything with steak.