TARTLETS WITH KABANOS SAUSAGES
Ingredients
1 packaging Sokoliki pork with veal kabanos sausages
1 packaging tart pastry
1 red or yellow pepper
2 red onions
1/2 can corn
2 eggs
1 packaging sour cream (22%)
frying oil
Preparation
- Put the pastry into tartlet forms (if you do not have to tartlet forms, you can bake one large tart). Preheat the oven to 180°C. Prick the dough with a fork and put in the oven for about 5 minutes.
- Wash the pepper, remove the core and cut into small pieces. Peel onions and slice them into half-moons.
- Heat a little bit of oil in a pan. Add the onion and pepper and fry for a moment to soften. Mix the eggs with sour cream.
- Put the fried vegetables and the corn on a pre-baked tartlet bottoms. Put the pieces of kabanos sausages on top. Pour eggs and place in an oven. Bake for 30-35 minutes until golden brown.
