The great Międzyzdroje barbecue

A beach is not a place that we associate with cooking, but it’s not a problem for Grzegorz Zawierucha, the winner of the 8th edition of MasterChef. On 1 August 2020, he was a guest star on the “Dzień Dobry Wakacje” show, where he shared the secrets of grilling meat specialities with the beach goers and TVN viewers.

During the summer cooking in Międzyzdroje, Grzegorz Zawierucha made sure, that the “Dzień Dobry Wakacje” host Olivier Janiak, tourists and TV viewers are properly entertained. He prepared Sokołów specialties, i.e. marinated chuck and grilled sausage.

Follow the link for a video from the event:
https://dziendobry.tvn.pl/a/letnia-kuchnia-grzegorza-zawieruchy-kazdy-kucharz-powie-ze-produkt-to-jest-podstawa

During a joint barbecue Gregory Zawierucha shared culinary knowledge and encouraged people to prepare the presented dishes. Take advantage of his originaln recipes!

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