Holiday grill in Dziwnów

On 8 August 2020, during the “Dzień Dobry Wakacje” show, Sebastian Olma, the winner of the second edition of Top Chef encouraged the viewers to try new flavours by preparing dishes based on Sokołów products.

Sausage, chuck and black pudding - these are the foundations of every successful barbecue. But there are ways to add a little sophistication to them. On TVN, Sebastian Olma showed the viewers and holidaymakers visiting Dziwnów beach his unconventional ways to grilled dishes and presented how to use port to prepare a truy royal feast.

Follow the link for a video from the event:
https://dziendobry.tvn.pl/a/grillowane-smakolyki-sebastiana-olmy-to-jest-cos-co-ja-bym-chcial-zjesc-na-plazy

Try Sebastian Olma’s recipes!

RECIPES

GRILLED LOIN OF PORT WITH PEACHES

grilled-loin-of-port-with-peaches.pdf (386.28 KB)

GREEK SALAD WITH FETA CHEESE AND GRILLED PORK SIRLOIN

greek-salad-with-feta-cheese-and-grilled-pork-sirloin.pdf (395.68 KB)

PORK SHOULDER WITH HERBS AND ROASTED CARROTS

pork-shoulder-with-herbs-and-roasted-carrots.pdf (448.73 KB)

ĆEVAPČIĆI WITH GRILLED VEGETABLES

Ćevapčići-with-grilled-vegetables_0.pdf (405.8 KB)

GRILLED CHUCK WITH CHERRY TOMATOES AND BALSAMIC DRESSING

grilled-chuck-with-cherry-tomatoes-and-balsamic-dressing.pdf (466.44 KB)