Piotr Kucharski chases the boredom away from the kitchen

How to prepare an interesting dish using Polish cold cuts? On 16 August 2020 Piotr Kucharski was on a beach in Kołobrzeg, cooking. He was interviewed by Olivier Janiak, the “Dzień Dobry Wakacje” TV show host and gave some useful tips on the subject.

On TVN, Piotr Kucharski stimulated the culinary imagination of spectators and beachgoers, showing that traditional smoked food can also be prepared on the grill. Chef prepared dishes that are perfect for breakfast, and those that will be great for a garden party.

Follow the link for a video from the event:
https://dziendobry.tvn.pl/a/wedliny-nie-tylko-na-sniadanie-wysmienite-dania-wedlug-piotra-kucharskiego

If you too want to end boredom in the kitchen, see some of Poiotr Kurcharski’s recipes!

RECIPES

POLENTA WITH TOMATOES AND MATURED SAUSAGE

polenta-with-tomatoes-and-matured-sausage.pdf (343.49 KB)

CHANTERELLE AND MATURED SIRLOIN SALAD

chanterelle-and-matured-sirloin-salad.pdf (619.68 KB)

Masurian groats with vegetables and sausage

masurian-groats-with-vegetables-and-sausage.pdf (325.52 KB)

OMELETTE WITH LOIN OF PORK, SESAME AND KIMCHI

omelette-with-loin-of-pork,-sesame-and-kimchi.pdf (320.42 KB)

GRILLED BAKED HAM WITH POTATOES

grilled-baked-ham-with-potatoes.pdf (363.88 KB)