"Prosto z Grilla" inspires again!

The first series of the “Prosto z Grilla” TV show, in which viewers were encouraged to grill imaginatively, was an enormous success. That is why the programme returns with the new season. Kacper Salzman, grill master and esteemed chef, with the help of Sokołów's products, will once again present culinary tricks and show how to turn grilling into delicious fun.

The "Prosto z Grilla" show was warmly received by the audience. Viewers learned that grilling is not just about lighting a fire and putting meat on the grill and saw how surprising ideas and inspiring tips turn an ordinary barbecue into an amazing culinary adventure.

Kacper Salzman's secret is to use only the highest quality ingredients, such as fresh, crunchy vegetables, the best spices and above all Sokołów products. In the programme, which launches September 25, 2021, viewers will learn how to create grilled dishes that smell of autumn.

It is worth noting that the grill master will use not just meat products. Fans of plant-based cuisine also have the option of using his recipes and cooking up a great feast. This way, everyone will be able to experience barbecue as they have never known it before.

The second season of the "Prosto z Grilla" show will consist of ten episodes. Each will be a dose of tasty inspiration that will help viewers prepare delicious dishes regardless of prior skills or knowledge.

The programme can be viewed on the Wideo WP website and on the WP1 TV channel.


In the first episode of the second series of the "Prosto z Grilla” (Straight from the Grill) show, Kacper Salzman presents how to make iconic American sandwiches that cannot be ignored. Their success lies not only in the perfectly selected additives, but also in the highest quality meat.

Kacper Salzman knows how to prepare dishes perfect for a barbecue party with little effort. In the latest episode of "Prosto z Grilla", he suggests how to make sandwiches loved by Americans. The first is the Philly cheesesteak, which is a baguette with roast beef, onions, and cheese. With this delicious dish, we can learn how to use the grill not only for grilling but also for frying. The second is the Reuben Burger - A sandwich with delicious dressing, sauerkraut, bacon and minced Sokołów beef.
Prepare them yourself!


In the second episode of the "Prosto z Grilla" (Straight from the Grill) show, viewers will learn recipes for delicious skewers, which will be perfect for any home barbecue party.

There is no better person to encourage someone to grilling, than Kacper Salzman, the grill master, who presents Greek and Japanese specialities in the latest episode of "Prosto z Grilla" programme. Now, even a beginner can prepare Greek souvlaki, i.e., extremely aromatic shashliks of pork neck marinated in lemon and oregano. They will be served with pita bread baked on a special stone and tzatziki sauce. His second will be yakitori - Japanese chicken skewers. An instant wakame seaweed and pickled ginger salad will complement their flavour. These dishes will create a unique menu that is sure to please the household and all invited guests.


The third episode of the "Prosto z Grilla” (Straight from the Grill) show is a real treat for lovers of vegan cuisine. This time, Kacper Salzman encourages viewers to explore flavours and aromas of plant-based dishes, which are also popular with meat eaters.
It couldn't be more delicious!

The latest episode of the "Prosto z Grilla" programme brings a huge portion of vegetable inspiration. To start, Kacper Salzman will prepare grilled tomatoes stuffed with vegan mince with vegetables and aromatic spices. Their surprising taste will surely appeal to all fans of grilled dishes. The second part of the episode will be just as delicious - viewers will learn the recipe for a crispy vegan pizza. Culinary satisfaction guaranteed!


Who said a barbecue must start and end with pork neck and sausages? Learn a new face of grilling with Kacper Salzman.
Visit Asia in the latest episode of the "Prosto z grilla” programme.
Fire up the barbecues!

Kacpar Salzman knows best how to effectively chase away culinary boredom. Every week he inspires and encourages viewers to discover new flavours and aromas. This time he shows how to make a Vietnamese salad with pork chops, bacon, home-made pickles and bun noodles, and a steak served with grilled oyster mushrooms and salad. Go ahead, try them!


In the latest episode of the “Prosto z Grilla” show, Kacper Salzman prepares a feast that will satisfy the palates of even the most demanding gourmets. It's a real treat for lovers of slow grilling.

In the fifth episode of the second series of the “Prosto z Grilla” show, the host presents his recipes for sophisticated low and slow food from Southern United States. He shows how to easily prepare aromatic whole roast meat: mouth-watering entrecôte roast, served with vegetables and porcino sauce, and chuck with stuffed potatoes. With such delicacies it will be hard to leave the table!


The combination of a crispy bun, expressive sauce, top-quality Sokołów meat and original additions creates a hamburger which can match the most exquisite dishes from renowned restaurants. Anyone who watches the latest episode of the "Prosto z Grilla" and learns Kacper Salzman's expert recipes will know it is true.

When we think of hamburgers, we think about the world-famous logo of restaurants serving fast snacks for busy people. Kacper Salzman will make us realise that each of us can prepare our own version of the classic hamburger that will surpass the popular fast food by a mile. Its secret are the unique additives which will smuggle a full range of amazing flavours and aromas into the dish.

Cooks who opt for the Asian version of the burger will be surprised by the plum mayonnaise and the cucumber and pak choi salad. Lovers of spicy flavours will like the Hungarian version of the hamburger, served with an aromatic relish of paprika and kabanos. Whichever burger you choose, it is sure to be delicious!


In the seventh episode of the "Prosto z Grilla" show, Kacper Salzman invites viewers to a barbecue inspired by the farthest corners of the world.

Anyone who enjoys culinary travel is sure to enjoy the latest episode of the “Prosto z Grilla” programme. Kacper Salzman will prepare citrus pork loin, served with refreshing tangerine salsa and grilled potatoes, and a Jamaican-style chicken with aromatic pumpkin.
No time to wait - light up the grill!



In the eighth episode of the "Prosto z Grilla” show, Kacper Salzman will prepare spicy bacon and beef tacos. If you love spicy food, then this episode is for you!

The time has come for recipes for lovers of very distinctive flavours. Thanks to the grill master, Kacper Salzman, the show's host, viewers will be able to enjoy two unique dishes inspired by Asian cuisine: spicy bacon served in a lettuce leaf and beef tacos with mango and red cabbage salad. Full flavour in a spicy version guaranteed!


In the 9th episode of the "Prosto z grilla" programme, Kacper Salzman will prepare dishes that will surprise all barbecue fans. It will be just like home, but at the same time original. Because is it possible to make traditional bigos on the grill? What about soups? Of course, it is!

In the latest episode, Kacper Salzman is going to shake things up! First, he will prepare a flagship Polish dish – bigos with mushrooms and dried plums – using the incredible potential of the grill. It will be surprising, delicious, and very aromatic. Then he will show how to cook a warming corn soup on the grill, the flavour of which will be enhanced by Sokołów kabanos sausages. Ready for a barbecue with a twist?
Let’s get started!



The second season of grilling with Kacper Salzman is ending. As a consolation, the grill master will share India-inspired dishes with the audience. This episode is not to be missed!

In the final episode of the second series of the "Prosto z Grilla" show, Kacper Salzman will present two Asian dishes that will take viewers on a culinary journey through aromatic India.

First, the grill master will show how to prepare the staple Indian dish on the grill, the Tikka Masala chicken – a marinated chicken breast – which he will serve accompanied by a spicy Indian vegetable sauce. Finished with a sprinkle of natural yoghurt and a dash of fresh coriander, this dish will appeal particularly to lovers of strong flavours. The second dish that Kacper Salzman will want to encourage viewers to try will be a whole roast chicken. It will be delicious and aromatic! So, shall we start the barbecue?