Sebastian Olma cooks for vegans and vegetarians

Holiday food does not have to be associated only with grilled chuck or sausages. On 22 August 2020 Sebastian Olma visited Krynica Morska beach, where he showed how to use Sokołów specialties to cook delicious meals that will delight people, who do not eat meat. He was accompanied by Olivier Janiak and the cameras of “Dzień Dobry Wakacje” TV show. 

A board with cold cuts is often served to guests at home parties. But what if one of our guests is a vegetarian and does not eat a traditional ham or pâté? Sebastian Olma rushed to the rescue and showed Olivier Janiak and the TVN viewers the cold cuts and other products from the “Z Gruntu Dobre” Sokołów brand, which contain no meat. 

Follow the link for a video from the event:
https://dziendobry.tvn.pl/a/sebastian-olma-i-jego-bezmiesna-kuchnia-idealna-na-wakacje-jakie-dania-zaproponowal-kucharz

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