Sokołów veal on TVN

A sunny Sunday is great for cooking – even more so in such beautiful natural circumstances as the beach in Dziwnów West Pomerania. On 9 August 2020, Sebastian Olma, the winner of the second edition of the Top Chef culinary show, spent the morning presenting the Sokołów veal in front of the “Dzień Dobry Wakacje” TV show cameras.

Veal meat is considered a gourmet meat. Its delicate taste gives the dishes lightness and pampers the palates of even the most demanding foodies. It has a higher nutritional value than other types of meat, so it is recommended in the nutrition of children, seniors and persons seeking to obtain and maintain a slim figure. It is important to buy it from a trusted source, i.e. Sokołów company stores.

Sebastian Olma called veal on TV the "queen of Polish meats" and presented his own dishes with veal: bouillon with mushrooms, leg with vegetable ratatouille and schnitzel with mustard and fried egg. 

Follow the link for a video from the event:
https://dziendobry.tvn.pl/a/krolowa-polskich-mies-wedlug-sebastiana-olmy-czyli-cielecina-na-kilka-sposobow