In Sokołów, we like when there's a lot going on. Check out the most important and the most interesting news about our company!

News
16.01.2022
Sokołów sponsors the FIS World Cup competition in Zakopane

Sokołów sponsors the FIS World Cup competition in Zakopane

As every year, Sokołów, a long-standing patron of Polish sport, appeared together with Polish fans near Wielka Krokiew in Zakopane to support the actions of the best ski jumpers.

The event was sponsored by Sokołów, which together with Sokoliki, a brand dedicated to the youngest gourmets of meat specialities, encouraged the fans (also those gathered in front of the TV screens) to enthusiastically support the red and white team.

04.11.2021
Sokołów appreciated in the “Złote Innowacje FMCG & Retail” competition

Sokołów appreciated in the “Złote Innowacje FMCG & Retail” competition

On October 25, 2021, the results of the prestigious “Złote Innowacje FMCG & Retail” (FMGC & Retail Golden Innovations) consumer competition were announced. It is an event distinguishing the most valuable innovations in the FMCG sector and retail. The competition is organized by the publisher of the "Hurt i Detal” magazine. Sokołów with its products was among the winners of the competition.

23.09.2021
"Prosto z Grilla" inspires again!

"Prosto z Grilla" inspires again!

The first series of the “Prosto z Grilla” TV show, in which viewers were encouraged to grill imaginatively, was an enormous success. That is why the programme returns with the new season. Kacper Salzman, grill master and esteemed chef, with the help of Sokołów's products, will once again present culinary tricks and show how to turn grilling into delicious fun.
 

19.08.2021
The Akademia Sokolika culinary workshops

The Akademia Sokolika culinary workshops

On 5 August 2021, in the classicist Land Manor in Wola Suchożebrska, culinary workshops of Akademia Sokolika took place, in which the winner of the 6th edition of MasterChef Junior - Jagoda Łaganowska, together with two friends from the programme Lena Świętońska and Marysia Żebrowska, took part.

The theme was classic Italian cuisine. The workshop was conducted by Giancarlo Russo - Executive Chef.