PORK TENDERLOIN
Print
pork-tenderloin-.pdf
(786.23 KB)
The most delicate piece of the pork half-carcass, obtained from the psoas major muscle, without any fat, with or without head.
Culinary use: Recommended for preparation of exclusive smoked meats and tender fried, roasted or braised dishes.
Legally regulated product name
PORK TENDERLOIN
