ROLLED BACON WITH THE LEAF

The delicate smoked meat obtained from cured pork belly is perfect as a delicious cold cut and an ingredient of filling sandwiches for the whole family.  Its taste, valued tenderness and natural aroma of bay leaves make it also an irreplaceable element of hot meat dishes. Its unique character goes well with traditional ingredients such as horseradish or mustard.  Perceptible, delicate smoke aroma enhances the taste experience, giving the smoked meat and the dishes its part of a unique character.