BAKED NECK
Ingredients
1500 g Sokołów Feast neck
4 cloves garlic
2 tablespoons marjoram
1 teaspoon sweet paprika
1 teaspoon freshly ground pepper
3 tablespoons olive
1 tablespoon salt
Preparation
- Wash neck thoroughly and dry with paper towel. Then put it in a large bowl and rub with olive oil mixed with pressed garlic, sweet paprika, marjoram, salt, and pepper. Cover the bowl and place in the refrigerator overnight.
- Brown the meat from both sides, then put in a baking sleeve and bake for 90 minutes in 180°C. After baking set the meat aside for a few minutes (this will prevent the meat from letting out juices). Serve with potatoes.
