BARLEY SOUP
Ingredients
100 g carrots
100 g onions
1 clove garlic
100 g potatoes
100 g celery
100 g parsley
100 g leek
100 g barley
50 g button mushrooms
50 g butter
100 g Sokołów beef-vegetable broth
400 ml water
parsley leaves
salt and pepper
Preparation
- Peel and dice the onion, garlic, and carrot, then fry gently in butter. Add the rest of the vegetables (dice the potatoes in advance, grate the celery and parsley, and slice the leek and mushrooms), the millet groats, broth concentrate and water.
- Boil for about 25 minutes. Finally, season with salt and pepper.
- Serve with parsley leaves.
