BEEF AND VEGETABLE BROTH

BEEF AND
VEGETABLE BROTH

beef-and-vegetable-broth.pdf (907.15 KB)

It is a unique product, created from concentrated beef broth mixed with vegetable stock. 303 g of beef bones with meat and 43 g of vegetables (onions, carrot, parsley, leek, lovage) were used for 100 g of the product. Our broth is the ideal base for the preparation of many dishes, especially soups.
It is a top quality, natural product with no added preservatives.

Nutritional value per 100 g of product:

energy

47 kcal

fat

0.3 g

including saturated fatty acids

0.2 g

carbohydrates

<0.5 g

including sugars

<0.5 g

protein