Print
beef-and-vegetable-broth.pdf
(907.14 KB)
It is a unique product, created from concentrated beef broth mixed with vegetable stock. 303 g of beef bones with meat and 43 g of vegetables (onions, carrot, parsley, leek, lovage) were used for 100 g of the product. Our broth is the ideal base for the preparation of many dishes, especially soups.
It is a top quality, natural product with no added preservatives.
Nutritional value per 100 g:
energy
47 kcal
fat
0.3 g
sugar
<0.5 g
saturated fatty acids
0.2 g
protein
11 g
carbohydrates
<0.5 g
salt
6.7 g
Legally regulated product name
BEEF AND VEGETABLE BROTH