BEEF TENDERLOIN TARTARE

< Back
BEEF TENDERLOIN TARTARE
30 minutes
2 people
easy
Print
beef-tenderloin-tartare.pdf (504.23 KB)
Ingredients

1 packaging Uczta Qulinarna beef tenderloin
2 small shallots
1 tablespoon capers
2 pickled cucumbers
1-2 tablespoons chopped parsley leaves
1-2 tablespoons vegetable oil 
2 quail eggs 
Worcestershire sauce, universal liquid seasoning universal and Tabasco to taste
2 grilled slices toast bread
salt, pepper
parsley leaves for decoration
 

Preparation
  1. Chop meat or mince it in a meat grinder. Finely dice shallots, pickled cucumbers and capers and put in a large bowl. Add the meat, oil and chopped parsley. 
  2. Season with Worcestershire sauce, Tabasco sauce, universal spice, salt and pepper. You can add a little bit of carbonated water to the tartare. 
  3. Thoroughly mix all ingredients until homogeneous and glossy. Form the desired shape on the plate. Serve with grilled bread and egg yolk. Garnish with parsley before serving.​