BEEF TENDERLOIN WITH VEGETABLES AND CASHEWS
Ingredients
400 g Sokołów beef tenderloin
1/2 cup cashews
1 red onion
1 yellow pepper
1/2 bunch chive stalks
2 cloves garlic
1 tomato
pinch of salt
3 tablespoons soy sauce
1 teaspoon lime juice
1 teaspoon cane sugar
1 tablespoon frying oil
jasmine rice as an addition
handful fresh coriander for garnishing
Preparation
- Clean the tenderloin and cut it into slices. Heat oil in a wok and fry the chopped garlic and onion. Add the meat and fry.
- Divide tomato into small fragments. Wash the pepper, remove the core and cut into strips. Finely chop the chives (leave some for decoration) and add to the meat in a wok along with the pepper and the tomato. Fry for a while.
- Mix components with soy sauce, salt, lime juice and cane sugar. Mix thoroughly. Fry cashews in a dry pan, then add to the beef. Put the food on the plates and garnish with fresh coriander. Serve with jasmine rice.
